1/25/2024 0 Comments Dim sum nycTim Ho Wan | Multiple Locations | $$ via Tim Ho Wanĭumplings are the name of the game at this wildly popular, no-frills dim sum joint serving up authentic Cantonese fare in Chinatown and some of the best dumplings in NYC. With dozens of dim sum plates available, there’s no wrong choice, but the delicate and perfectly constructed har gow, as well as steamed dumplings with shrimp and chives, are some of the best dumplings in NYC. The world’s cheapest Michelin-starred restaurant - Tim Ho Wan - suddenly arrived in the East Village in late 2016, serving the greatest dim sum hits of the Hong Kong original to the NYC masses, which includes some of the best dumplings in NYC. Lilia | 567 Union Ave., Brooklyn, NY 11211 | $$$ via Lilia 8. These elegant dough packets, loosely inspired by Sardinian cuisine, are filled with a mild, creamy sheep’s milk cheese and coated in a saffron-infused sauce finished with honey and chiles, yielding a perfumed sweetness that’s both cut and amplified by snippets of sun-dried tomato. The agnolotti at Lilia’s are a take on cheese ravioli that elevates the classic pasta dish to new heights. And the agnolotti served up at this special occasion spot earns high marks for serving up some of the best dumplings in NYC. When Lilia opened in Williamsburg, has earned its stripes as one of the city’s best places for pasta. Nom Wah Tea Parlor | 13 Doyers St., New York, NY 10013 | $ via Nom Wah Tea Parlor 7. These steamed dumplings are served open-faced and hold plump shrimp and snow pea leaves in translucent, nearly melt-in-your-mouth, wrappers. The refreshingly shrimp and snow pea leaf dumplings are the real knockout at Nom Wah Tea Parlor. Nom Wah has all the classics, like siu mai and xiao long bao, but there’s one dumpling on the menu that’s known as one of the best dumplings in NYC. The dough for these dumplings is enriched with milk and flavored with pumpkin, then stuffed with nutty black sesame paste and set adrift in a mildly sweet broth similar to egg drop soup.ĭumpling Galaxy | 42-35 Main St., Flushing, NY 11355 | $$ via Dumpling GalaxyĮstablished in 1920, Nom Wah Tea Parlor is the oldest dim sum haunt in New York City and a go-to for dumplings in Chinatown. There are 100 distinct varieties of dumplings offered at this Flushing mainstay, and while their lamb soup dumplings are certainly some of the best dumplings in NYC, be sure to save room for dessert.ĭumpling Galaxy’s pumpkin with black sesame tang yuan are some of the best dumplings in NYC and a prime example of sweet flavors working just as well as savory ones in a dumpling. Mimi Cheng’s | Multiple Locations | $$ via Mimi Cheng's Dumplings 5. When in doubt, order the 50/50, which includes two signature flavors of your choice. They also offer out-of-the-box specials, like cacio e pepe or buffalo chicken, which change each month. Signature flavors like the pasture-raised heritage pork and chive as well as the mighty veggie are some of the best dumplings in NYC and are available year-round. They proudly stuff each pocket with high-quality meat and produce hailing from small, sustainable family farms from Upstate New York. Mimi Cheng's, a sister-owned, scratch-made Taiwanese dumpling house, is filled with Instagram-friendly vibes. Xi’an Famous Foods | Multiple Locations | $ via Xi’an Famous Foods 4. Xi’an Famous Foods certainly earns a ranking as some of the best dumplings in NYC. They’re bigger than most, stuffed with spicy lamb meatballs and served in a pool of sweet and sour sauce. These substantial shuijiao (boiled dumplings) are made with the same delightfully chewy dough that the eatery uses in its signature hand-ripped noodles. The lamb dumplings at Xi’an's aren’t your average dim sum plate. The eatery might be best known for its hand-pulled noodles, but its lamb dumplings deserve just as much of the spotlight. Xi’an Famous Foods fully embraces the traditional cuisine of Xi’an and has multiple locations across Manhattan, Queens and Brooklyn.
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